This Frozen Pineapple Margarita is perfect for spring festivities, pool parties and summer fun times!
It is flavorful, refreshing and perfect to serve in pitchers!
Check out my Video after the hop!
The exact origin of the Margarita is unknown, but the first stories of the drink go back to the late 30’s and early 40′. But we can be 100% sure that the Margarita is Mexican!
Traditionally Margaritas are made with Tequila, Lime Juice, and Triple Sec but in this particular recipe I used Homemade Ginger Syrup instead of the triple sec. The ginger and pineapple go great together and add both spice and freshness to the tequila.
Use good quality tequila such as my personal favorite Patron.
Recipe: Frozen Pineapple MargaritaMakes two *Here is my recipe for the ginger syrup
- Handful Ice Cubes
- Handful Frozen Pineapple
- Juice from 1-2 Limes
- 8 cl (2,5 fl. oz) Ginger Syrup*
- 8 cl (3 fl. oz) Tequila
- Wet the rim of the glasses with Lime or Tequila and dip them in salt
- Add all the ingredients to a blender and blend until smooth and drinkable through a straw