NY 08 – Date Night at Table d’hôte

We had romantic dinner at the very cozy and intimate Table d’hôte the other night. The food was classic french and delicious. We had a glass of Champagne for apéritif and shared the salmon paté for appetizer, with a rich glass of Bordeaux I enjoyed the classic Duck Confit and the hubby had the beef. And for dessert we shared coffee glace topped with mousse au chocolat with frozen caramelized hazelnuts. Yummy!

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