NY 08 – Date Night at Table d’hôte

Posted on May 20, 2012

We had romantic dinner at the very cozy and intimate Table d’hôte the other night. The food was classic french and delicious. We had a glass of Champagne for apéritif and shared the salmon paté for appetizer, with a rich glass of Bordeaux I enjoyed the classic Duck Confit and the hubby had the beef. And for dessert we shared coffee glace topped with mousse au chocolat with frozen caramelized hazelnuts. Yummy!

Posted by | Published on May 20, 2012 | NY 08 – Date Night at Table d’hôte
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