Fresh & Crunchy

Potato Salad

Green and crunchy Potato Salad that adds instant freshness to your summer menu. Goes with all food, fish or meat – the perfect dish to bring to a cookout!

Us Scandies eat a lot of potatoes. They are served with everything, always. Here I managed to dress them as fresh and crunchy side for grilled meat or fish.
Often potato salads are drenched in Mayo and get soggy and soft. But I guarantee, this Potato Salad recipe is everything but that. Give it a go!

Recipe: Potato Salad

Recipe: Potato Salad


  • 500 g (1 lbs) Brand New Potatoes
  • 100 g (3,5 oz) Sugar Snap Peas
  • 3 Scallions
  • Handful Fresh Basil
  • Handful Flat leaved Parsely
  • 3 tbsp. Sour Cream
  • 1 tsp. Dijon Mustard
  • 1 tsp. Sherry Vinegar
  • Salt & Pepper


  1. Boil the potatoes in lightly salted water. Let them cool of in the fridge for 30 minutes. (Or use leftovers from last night)
  2. Chop sugar snap peas in two and slice scallions finely. Coarsely cop parsley and basil
  3. Whisk sour cream, mustard and vinegar together. Salt and Pepper to taste.
  4. Toss everything together in a big bowl.
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