With Coconut & Almonds

Chia Pudding Recipe

Do you feel like eating breakfast that is high in Protein, Fibre and  Calcium? If the answer is yes, you should be having a delicious chia pudding every morning!
To add to the list of great things chia seeds bring to the table:
They are stuffed with Antioxidants which is, as we know, great for your skin and cells and chia seeds have as much Omega-3 in 2 tablespoons as 100 g of salmon!
Good Morning Goodness!

Chia Pudding Recipe Modern Wifestyle

A little more info on chia

Typically, chia seeds are small, black/brown ovals shaped seeds. Chia seeds are hydrophilic and can absorb up to 12 times their weight in liquid when soaked. Soaked seeds develop a distinctive gel texture which I choose to call pudding.
Apparently, if you make a gel out of ground chia seeds you can use that to replace as much as 25% of the egg and oil content in cakes – I need to try that one! 

Do you need of more Breakfast Inspiration?

Here are a few of my other yummy and healthy breakfast recipes:

Chia Pudding Recipe Modern Wifestyle

Chia Pudding Recipe Modern Wifestyle

Recipe: Chia Pudding with Coconut and Apple

Recipe: Chia Pudding with Coconut and Apple

Ingredients

  • 3 1/2 tbsp Chia Seeds
  • 2 dl (1 cup) Almond Milk
  • 1 dl (1/2 cup) Coconut Milk
  • 2 tbsp. Lime Juice
  • 1/2 Apple
  • Almonds
  • Pomegranate seeds
  • Coconut flakes

Directions

  1. Stir together chia seeds, almond milk, coconut milk and lime juice. Place in the fridge for minimum 3 hours, preferably overnight.
  2. Right before enjoying, slice apple, chop almonds, and come on top of your pudding along with a sprinkle of pommegranit seeds and coconut flakes
This recipe was developed for Netto
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